WHEN: 10.30am-4pm, Sunday 9th June 2019
WHERE: Rosby Mud Hut, 122 Strikes Lane, Eurunderee MUDGEE
COST: $135 per student. Includes equipment, materials & lunch with matching Rosby Wines
TEACHER: Phillipa Sumbak from Pip's Plate
Throw off the shackles of technology and get back to basics by learning to cook with the most primal of elements, fire. During this culinary adventure you'll be guided by Food Over Fire guru Pip Sumbak through the process of cooking over woodfire. Together you'll master the art of using fire and embers to cook a multitude of deliciously smoky and seasonal dishes from locally sourced produce. In the absence of fans, temperature controls and oven timers, you'll learn to lean on your sense of smell, sight, taste and even touch, making the experience a somewhat challenging, yet liberating one. Set outdoors with an incredible vineyard vista, you'll then share your wood fired delights over a leisurely long lunch, matched with a flight of Rosby wines. You'll walk away feeling inspired to embrace your newfound skills and with a huge sense of achievement, not to mention a full tummy and a few new friends. Whether a competent cook or novice to the kitchen, everyone is welcome - but you'd better get in quick, this workshop was quick to sell out last year.
Participants Materials List;
Apron, covered shoes, hat, drink bottle.
Included in the fee;
All equipment, materials and ingredients. Morning tea and a long lunch with Rosby Wines.
For more information and bookings, contact Kay Norton-Knight 0428 635 993 email@example.com